Shrimp and Broccoli Stir-Fry Recipe

first_img 34 Views   no discussions Share Sharing is caring! Food & DiningLifestyle Shrimp and Broccoli Stir-Fry Recipe by: – August 22, 2011 Shrimp and Broccoli Stir-Fry RecipeCreate a budget-conscious stir-fry in a flash with frozen shrimp and a homemade hoisin sauce made of orange juice, soy sauce and barbecue sauce.Served on top of rice flecked with orange zest, it’s easy elegance at its best.Active Time: 20 minutesTotal Time: 30 minutesServes: 4Recipe Ingredients:1 cup long-grain white rice1 large navel orange2 tsp cornstarch1/4 cup barbecue sauce2 Tbsp low-sodium soy sauce1 bunch broccoli (about 1 1/4 lb), stalks thinly sliced and head cut into small florets1 Tbsp canola oil1 lb medium peeled and deveined frozen shrimp, thawed and patted dry2 scallions, slicedRecipe Preparation:Cook the rice according to package directions.Using a vegetable peeler, remove 4 strips of zest from the orange; thinly slice the zest and set aside. Squeeze the juice from the orange into a small bowl (you should get about 1/2 cup); stir in the cornstarch. Add the barbecue and soy sauces and stir to combine.Bring 1/2 cup water to a simmer in a large skillet. Add the broccoli and cook, covered, until just tender, 2 to 3 minutes. Using a slotted spoon, transfer the broccoli to a bowl.Wipe out the skillet, then heat the oil over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque throughout, about 3 minutes. Add the soy sauce mixture and simmer until thickened, about 1 minute. Return the broccoli to the skillet and toss to combine.Fluff the rice with a fork and fold in the orange zest and scallions. Serve with the shrimp and broccoli.Recipe Source: Woman’s Daycenter_img Share Share Tweetlast_img read more